Chicken Quinoa Spanish Skillet

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Chicken Quinoa Spanish Skillet starts with sautéed and seasoned chicken blended with vegetables, quinoa, beans and spices-cooked to perfection. Simple, flavorful, full of protein and fiber, and can be entirely vegan and gluten-free!

4
2 Chicken Breasts, boneless and skinless, cut into 1-inch cubes
2 Tbsp Olive Oil
2 tsp Minced Garlic
1 cup Quinoa
1 cup Vegetable Broth
1 cup Corn Kernels
Juice from 1 Lime
1 cup Feta Cheese
1 tsp Chili Powder
1/2 tsp Cumin
Salt and Pepper to Taste
2 Tbsp Cilantro ( Chopped )
  1. In a large bowl mix the chicken cubes and taco seasoning; toss well to make sure pieces are coated.
  2. Add olive oil to the bottom of a large skillet and heat over medium-high heat; add the...

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Nutritions

Calories
438

Sodium
784mg
32% DV

Fat
25g
39% DV

Protein
17g
34% DV

Carbs
33g
11% DV

Fiber
5g
22% DV