Main Dishes

Chicken Rendang Recipe

131

Chicken Rendang – amazing dish that's slow-cooked in coconut milk with chicken, and spices, Deeply flavorful. This rendang recipe is so rich in flavour that you will never have enough. The best rendang recipe ever. It is one of the specialties dish in Malaysian cooking.

4
1 1/2 pounds boneless and skinless chicken breasts or thighs, cut into cubes
1/3 cup cooking oil
1 cinnamon stick
3 Cloves
3 Star Anise
3 cardamom pods
Lemongrass white part only, pounded and cut into strips
1 cup coconut milk
1 cup Water
kaffir lime leaves bruised
5 tbsp toasted grated coconut
1 tbsp sugar or to taste
to taste Salt
6 Shallots
1 galangal
3 stalks Lemongrass white part only
4 cloves Garlic
1 Ginger peeled
10 dried chilies (chili arbol)
  1. All all the ingredients of the Spice Paste in a food processor. Blend well.
  2. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them...
    See the full directions on my site
Nutritions

Calories
786

Sodium
2544mg
106% DV

Fat
51g
79% DV

Protein
46g
93% DV

Carbs
48g
16% DV

Fiber
17g
68% DV