Chicken riggies is an Italian-American dish and is a short for chicken and rigatoni. It is a delicious one pot pasta dish, loaded with Italian herb marinated chicken, a rainbow of peppers, perfectly cooked rigatoni pasta and rich tomato cream sauce.

  • Step 1To marinate the chicken, combine sherry, 2 Tablespoons olive oil, minced garlic and Italian seasoning in a 1-gallon zip lock. Add chicken and seal bag. Refrigerate for 1 hour.

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