CHICKEN ROULADE 🥘

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Chicken roulade is a French classic culinary delight. Skinless, boneless chicken breast is stuffed with delicious concoction of spinach, ricotta cheese and mushrooms, rolled and wrapped close with strips of savory bacon.

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  • Step 1Preheat the oven to 375°F.
  • Step 2Butterfly the chicken breasts. Gently pound out the butterflied breasts to flatten them. Add salt and pepper.

  • See the full directions on my site