Make delicious Indian curry, chicken saag at home with this foolproof recipe. It is bursting with bold and delicious flavors, chicken thigh meat is stewed together with aromatic Indian spices, tomato paste, ginger paste, homemade onion paste and frozen spinach.

  • Step 1To make the onion paste, place the onions in a microwave safe dish and cover loosely. Microwave at 70 percent until for about 10 minutes in a 1100 watt microwave. Let onions cool slightly. Place ...
    See the full directions on my site
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