Chicken Satay

March 09, 2014

101

Chicken Satay is a common street-vendor type of meat in Thailand. It is typically grilled on skewers and served with peanut sauce. This is my own take on Chicken Satay. Enjoy!

3 chicken breasts, cubed
3/4 cup coconut milk
2 TBS yellow curry
3 TBS Siracha sauce
3 TBS sugar
2 TBS cilantro leaves, bruised.
1 lime, juiced
1 cube Maggi
1 TBS corn starch
3 TBS water

Place the chicken breasts in a deep dish. In a bowl, combine coconut milk, curry, Siracha, sugar, cilantro leaves and 1/2 of the lime juice. Stir together and pour over the chicken. Let marinade for 15...
See the full directions on my site

Nutritions

Calories
120

Sodium
65mg
2% DV

Fat
7g
12% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
1g
6% DV