Chicken Sausage Jambalaya

shannon Johanson
October 15, 2015

Son of a Gun, it’s time to have some fun on the Bayou, with this Chicken Sausage Jambalaya. So fire up your pots and enjoy this one pot wonder

6
1.Place sausage in large pan and cook until done. Let cook and then cut into 1 inch pieces, set aside. 2.Place a large, heavy-bottomed pot over medium-high heat and spray with cooking spray. After it gets...
See the full directions on my site