Chicken Soup Recipe with Fresh Vegetables

134

This is really delicious and I know you are going to like it.

4
3 tablespoons olive oil
1 piece onion ( chopped )
4 clove(s) garlic ( diced )
1 inch knob of ginger ( diced )
1 carrot ( chopped into half-rounds )
1 celery stalk ( chopped )
1 red bell pepper ( chopped )
1 bunch of chard ( chopped )
1/4 cup green onions ( chopped )
1/3 cup parsley ( chopped )
3 tablespoons tamari
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups cooked rice noodles ( optional )
  1. In the soup pot you used to make the chicken broth, heat olive oil over medium heat. Add onions and cook until they are translucent, about 3 minutes. Add ginger and garlic, cooking for 1 minute and...
    See the full directions on my site
Nutritions

Calories
577

Sodium
1508mg
62% DV

Fat
11g
18% DV

Protein
9g
18% DV

Carbs
107g
36% DV

Fiber
5g
20% DV