Chicken Spaghetti with Creamy Garlic Sauce

July 03, 2015

146

I think this is one of our favorite spaghetti sauce replacements that I’ve ever made. It’s creamy, garlicky, and it pairs perfect with spinach and little tomatoes

4 boneless skinless chicken breasts, cut into 1 inch pieces
your favorite spaghetti noodles {we use an organic version from Whole Foods that is egg free}
1 teaspoon thyme
1 1/2 tablespoon lemon juice
6 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter
6 large cloves of garlic, minced
2 tablespoons flour
2 1/2 cups chicken stock
3/4 cup grated parmesan cheese
2 cups small tomatoes
1/2 bag baby spinach, washed and drained

Mix together the thyme, lemon juice, 2 tablespoons olive oil, salt and pepper and add to a large bag to marinate your chicken pieces. I marinate mine while I’m helping the kids with homework, so about an...
See the full directions on my site

Nutritions

Calories
371

Sodium
786mg
32% DV

Fat
26g
40% DV

Protein
23g
46% DV

Carbs
8g
2% DV

Fiber
2g
9% DV