Side Dishes

Chicken Spiedini Recipe

13

Serve chicken spiedini over a bed of spaghetti. Garnish with more parsley, freshly grated parmesan and some lemon juice!

3
2 roughly chopped cilantro roughly chopped
1 tbsp butter
1/4 cup chicken stock
2 tbsp sugar
1 pinch coarse salt
1 pinch Freshly ground pepper
2 boneless skinless chicken breasts cut into bite-sized chunks
1 cup whole-wheat breadcrumbs
1/4 cup freshly chopped parsley plus more for garnish
1/4 cup freshly grated Parmesan cheese
2 tsp lemon zest
2 cloves Garlic minced
4 tbsp extra virgin olive oil divided
2 tbsp butter melted
1 pound spaghetti
2 tbsp Lemon juice for spritzing
coarse salt and pepper
Start by stewing your tomatoes. Add the chopped tomatoes to a saucepan and simmer on low for 15 minutes. Increase the heat, toss in the butter, stock, sugar, salt and pepper and simmer for 45 more minutes. In a shallow dish, combine the breadcrumbs, parmesan, lemon zest, garlic and a tiny pinch of salt and pepper. In another, combine 2 Tbs. oil and melted butter. Dredge the chicken pieces through the butter/oil mixture, then through the breadcrumb mixture. Place pieces on wooden skewers. Heat the remaining 2 Tbs. oil in a medium skillet over medium-high. Cook the chicken until golden brown on all sides and cooked through, about 8 minutes total. Cook the pasta until it reaches al dente. Drain and add to the tomato sauce. Toss to combine. Serve chicken spiedini over a bed of spaghetti. Garnish with more parsley, freshly grated parmesan and for the sake of the babies, more lemon juice!
Nutritions

Calories
779

Sodium
1008mg
42% DV

Fat
39g
61% DV

Protein
25g
51% DV

Carbs
85g
29% DV

Fiber
6g
25% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.