Side Dishes

Chicken Spiedini Recipe

13

Serve chicken spiedini over a bed of spaghetti. Garnish with more parsley, freshly grated parmesan and some lemon juice!

3
2 roughly chopped cilantro roughly chopped
1 tbsp butter
1/4 cup chicken stock
2 tbsp sugar
1 pinch coarse salt
1 pinch Freshly ground pepper
2 boneless skinless chicken breasts cut into bite-sized chunks
1 cup whole-wheat breadcrumbs
1/4 cup freshly chopped parsley plus more for garnish
1/4 cup freshly grated Parmesan cheese
2 tsp lemon zest
2 cloves Garlic minced
4 tbsp extra virgin olive oil divided
2 tbsp butter melted
1 pound spaghetti
2 tbsp Lemon juice for spritzing
coarse salt and pepper
Start by stewing your tomatoes. Add the chopped tomatoes to a saucepan and simmer on low for 15 minutes. Increase the heat, toss in the butter, stock, sugar, salt and pepper and simmer for 45 more minutes. In a shallow dish, combine the breadcrumbs, parmesan, lemon zest, garlic and a tiny pinch of salt and pepper. In another, combine 2 Tbs. oil and melted butter. Dredge the chicken pieces through the butter/oil mixture, then through the breadcrumb mixture. Place pieces on wooden skewers. Heat the remaining 2 Tbs. oil in a medium skillet over medium-high. Cook the chicken until golden brown on all sides and cooked through, about 8 minutes total. Cook the pasta until it reaches al dente. Drain and add to the tomato sauce. Toss to combine. Serve chicken spiedini over a bed of spaghetti. Garnish with more parsley, freshly grated parmesan and for the sake of the babies, more lemon juice!
Nutritions

Calories
779

Sodium
1008mg
42% DV

Fat
39g
61% DV

Protein
25g
51% DV

Carbs
85g
29% DV

Fiber
6g
25% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV