Chicken Stuffed Shells with Spinach and Alfredo

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These creamy Chicken Stuffed Shells are a cozy, satisfying, family-friendly dinner that you can make ahead for busy days. Each pasta shell is stuffed with a flavorful blend of chicken, spinach, three types of cheese, and plenty of fresh basil. Pop the Chicken Alfredo Stuffed Shells in the oven until hot and bubbly, then serve with a simple green salad and a basket of garlic bread!

8
12 oz jumbo pasta shells
2 c cooked shredded chicken
10 oz box frozen chopped spinach
15 oz ricotta
2 c shredded mozzarella
1/4 c grated Parmesan cheese
1 egg
1 T chopped fresh basil
1/2 t salt
1/2 t garlic powder
Pinch nutmeg
2 c Alfredo sauce
  • Preheat oven to 350°F. Spray a 9 x 13-inch dish with cooking spray. Pour 1 cup of the Alfredo sauce into the bottom of the dish. Save the rest of the sauce for later.
  • Cook pasta in a large...
    See the full directions on my site
Nutritions

Calories
890

Sodium
1411mg
58% DV

Fat
51g
78% DV

Protein
63g
126% DV

Carbs
34g
11% DV

Fiber
5g
20% DV