Chicken Stuffing Casserole

Small Town Woman
March 24, 2022
130

A tasty Chicken Stuffing Casserole plump full of onions, celery, carrots, potatoes, and rotisserie chicken in a creamy gravy all topped with herb stuffing and baked to golden perfection.

6
2 tablespoons olive oil
1 sweet onion diced
1 rib celery chopped
1 carrot chopped
1 Yukon Gold potato peeled and diced
3 tablespoons butter
3 tablespoons flour
1 1/2 cups chicken broth
1 cup half n half
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon nutmeg
1 (6 ounce) box stuffing mix prepared as directed on the box (you will need butter and water)
2 1/2 cups cooked chicken diced
2/3 cup frozen peas
chopped fresh parsley or rosemary (optional)
  1. Preheat oven to 375 degrees. Spray 9×11 (or equivalent) inch casserole dish with non stick cooking spray.
  2. Heat oil in a large skillet over medium heat. Add onions, celery, carrots, and...
    See the full directions on my site
Nutritions

Calories
379

Sodium
637mg
26% DV

Fat
25g
38% DV

Protein
24g
48% DV

Carbs
12g
4% DV

Fiber
3g
12% DV

Similar Recipes

Chicken Quesadilla with Corn and Black Beans

43

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV