Easy Banana Muffins

236

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar

Preheat oven to 375° F. Line 12 muffin cups with paper liners. Set aside.

See the full directions on my site

Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.18g 0%

Polysaturated Fat 0.26g 1%

Monosaturated Fat 0.11g 0%

Cholesterol 1mg 0%

Sodium 262mg 10%

Potassium 297mg 8%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 6g 13%

Vitamin A 36IU 0%

Vitamin B6 0.23mg 11%

Vitamin C 5mg 9%

Calcium 28mg 2%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Chicken Tacos

Chicken Tacos combine seasoned chicken, crisp lettuce, sun kissed tomatoes, sweet red onion and buttery avocado drizzled with a chipotle ranch dressing. This delicious recipe can be on the table from start to finish in 30 minutes.

Similar Recipes

Sloppy Joes

Taco Soup

Electric Skillet Mini Key Lime Pies

Easy Banana Muffins