Main DishesFebruary 28, 2019
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Chicken Tagine
68
A classic Moroccan chicken dish made with African spices. Although traditionally made in a tagine pot with preserved lemon, this version is cooked on the stove top in a dutch oven and uses lemon zest.
1. Pat the chicken dry and generously season with salt and pepper.
2. Heat the oil in a large dutch oven over medium-high heat. When the oil is hot add the chicken skin-side down and lightly...
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