Chicken & Tamarind Curry

118

This Chicken & Tamarind Curry takes South Indian approaches to cooking and combines them with exotic, far reaching Asian ingredients.

2
Spices and Paste:
4 cloves Garlic
2 tsp Ginger Paste
2 tsp Galangal Paste ( optional )
1/2 tsp Turmeric
2 Dried Red Chillies
1/2 tsp Mustard Seeds
1 tsp Coriander Seeds
1/2 tsp Black Pepper
5 Cardamom Pods
1/2 tsp Nutmeg
1/2 tsp Poppy Seeds
5 Cloves
1/2 tsp Cinnamon
1/2 tsp Cumin Seeds
Other:
2 Chicken Breasts
250 ml Yogurt ( full fat )
1 can Coconut Milk
1 White Onion ( lrg )
1 can Chopped Tomatoes
6 Curry Leaves
1 Bay Leaf
2 tsp Tamarind Paste
Lime Juice
Fresh Coriander

Prep

  • Grind up the ginger, garlic, galangal (optional) and turmeric in a pestle and mortar, then remove half and set aside to be used as the curry paste later in the recipe. To the other...
    See the full directions on my site
Nutritions

Calories
686

Sodium
214mg
8% DV

Fat
59g
91% DV

Protein
18g
36% DV

Carbs
44g
15% DV

Fiber
15g
61% DV