Main DishesAugust 31, 2018
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CHICKEN TETRAZZINI
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If you're looking for an easy comfort food casserole with minimal ingredients, this baked Chicken Tetrazzini recipe is a must-try.
6
3 boneless, skinless chicken breasts:
12 oz vermicelli pasta:
48 oz chicken broth:
1 can cream of chicken soup:
1 can cream of mushroom soup:
1 tsp garlic powder:
1/2 tsp onion powder:
1/2 tsp salt:
1 cup grated parmesan cheese, divided:
12 oz vermicelli pasta:
48 oz chicken broth:
1 can cream of chicken soup:
1 can cream of mushroom soup:
1 tsp garlic powder:
1/2 tsp onion powder:
1/2 tsp salt:
1 cup grated parmesan cheese, divided:
- Preheat oven to 375°
- Butter the inside of a 9×13 casserole dish and set aside.
- Put your chicken stock/broth in a large pot and bring to a boil.
- Add your noodles and cook...
See the full directions on my site