Soups

Chicken Thukpa

128

Popular in Tibet, Nepal, and parts of India. A rich flavorful soup made with rice noodles, vegetables and Indian spices.

1. Bring the chicken broth to a boil in a dutch oven or large pot, add dry rice noodles and turn off heat. Leave 10 minutes until softened. Remove noodles from broth so they do not over-cook. Reserve...


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