Tender, Succulent, Juicy chicken tikka is just homemade and the marination is absolutely Lip-Smacking! There is one Secret tip to get a smokey chicken Tikka that makes it even better!
Please Check:- https://www.nithisclickncook.com/punjabi-chicken-tikka/
Molokhia(Jew's Mallow Soup) is a hearty Egyptian soup, cooked in chicken broth and flavored with aromatic spices. It is low in calories, keto-friendly, and gluten-free!
Directions at https://lowcarbafrica.com/egyptian-molokhia-mulukhia/
These deliciously sweet homemade blueberry cream cheese bars are a perfect year-round dessert! From-scratch blueberry cheesecake is layered on top of a classic graham cracker crust.
This is the Chinese Pepper Steak, which originated in areas where ingredients were limited due to climate and traffic. Deep-fried shredded pork and shredded green pepper are stir fry together over high heat.
1.Slice the pork into 2-3 mm slices. Line the pork slices with thin slices of pork and cut them into long, thin strips 2-3 mm thick. Wash the slices of pork with water. Squeeze the pork to...
Fun, easy and delectable these Magic Cookie Bars will be a hit at your next party, potluck or family reunion. Filled with chocolate and peanut butter chips, coconut and walnuts these bars are sure to satisfy your sweet tooth.
A palate pleaser — that is what this creamy custard dessert is all about. Rich and decadent that will cut through a heavy savory recipe. A homemade custard with a crunchy topping that you serve as a delicious dessert for the holidays or any other occasion. A Middle Eastern dessert that tastes like a crème Brulee, but with a delicious texture from semolina flour and cornflour. The topping acts as another layer of texture — which gives it a unique aroma too.
1 - In a food processor, combine chopped pistachios and cornflakes.
2 - Process until the mixture is very fine. Set aside.
3 - Combine silken tofu and soy milk in an immersion blender until...
Try this Roasted Potato Salad with Wagyu Bacon & Grilled Wagyu Bratwurst recipe next time you are looking for a hearty, delicious side dish. The Fullblood Wagyu bacon and bratwurst are grilled and combined with fingerling potatoes. Toss the dish with homemade dressing!
PREPARING THE FULLBLOOD WAGYU BRATWURST AND POTATOES
Heat a medium saucepan on medium heat with 1 cup of lager beer and 1 cup of beef stock.
Heat the liquid to a low simmer,...
A delicious, flavorful Reversed Seared Wagyu Hanger Steak recipe! The Fullblood Wagyu hanger steak is covered with garlic and herbs, then roasted. Top the tender beef with a homemade black truffle vinaigrette and serve with a side of greens!
COOKING THE FULLBLOOD WAGYU HANGER STEAK
Preheat oven to 250F. Bring steak to room temperature. Put your steak on a wire rack on top of a cookie sheet.
Rub Fullblood Wagyu...
