Soups

Chicken Tortilla Soup

114

Chicken Tortilla Soup will warm you up with tender chicken, lots of veggies, and a bold kick from the spices. Ready in under 30 minutes on the stovetop, or perfect in the slow cooker after a long day at work.

4
8 corn tortillas
1 1/2 tablespoons avocado oil or olive oil
1 cup yellow onion, diced
1 jalapeno pepper, diced
2 cloves raw garlic, minced
2 cloves roasted garlic, minced
4 cups vegetable or chicken broth
1 14-oz can diced tomatoes
1 15-ounce can black beans, drained
2 cups rotisserie chicken, shredded
1 cup frozen corn
1 tablespoon fresh lime juice
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon sea salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/3 cup fresh cilantro leaves
diced avocado (optional)
shredded cheese (optional)
sour cream (optional)

TORTILLA STRIPS

  1. Preheat oven to 375F, and line a baking sheet with aluminum foil
  2. Loosely scatter the tortilla strips, evenly drizzle with oil and sprinkle with salt, toss with hands to...
    See the full directions on my site
Nutritions

Calories
2838

Sodium
740mg
30% DV

Fat
257g
396% DV

Protein
28g
57% DV

Carbs
38g
13% DV

Fiber
10g
41% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV