Chicken Tortilla Vegetable Soup

The southwest flavors that you love about chicken tortilla soup combined with healthy, hearty vegetables and spices. This chicken tortilla vegetable soup is so delicious and sure to be a family favorite. Top with crispy corn tortilla strips and cilantro.

1 tablespoon olive oil
1 cup chopped celery
1 cup chopped carrots
1 small yellow onion, finely diced
2 cans (14 1/2 oz each) chicken broth
1 can (14 1/2 oz) beef broth
1 can petite diced tomatoes, undrained
1 can black beans, drained and rinsed
2 cups cooked chicken, shredded or cubed
2 cups frozen corn
2 teaspoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon salt
In a large stock pot, heat oil over medium-high heat. Add celery, carrot and onion; cook and stir occasionally for 6-8 minutes or until tender. Stir in remaining ingredients and bring to a boil. Once...
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Nutritions

Calories
6534

Sodium
7493mg
312% DV

Fat
293g
451% DV

Protein
196g
393% DV

Carbs
313g
106% DV

Fiber
98g
392% DV