Chicken Tostadas

3

Fun and Easy Tex Mex Chicken Tostadas made with homemade pico de gallo, rotisserie chicken, refried beans and plenty of cheddar and Monterey Jack Cheese. Make a delicious batch of tostadas for your family today.

12
1 medium tomato diced
3 tablespoons finely chopped onion
3 tablespoons fresh cilantro chopped
1/2 jalapeno minced (2 tablespoons)
1 tablespoon lime juice
1/4 teaspoon salt
12 tostada shells
1 can refried beans (preferably vegetarian)
2 cups shredded Mexican blend
4 cups shredded lettuce
2 1/2 cups diced chicken
Nutritions

Calories
350

Sodium
674mg
28% DV

Fat
18g
27% DV

Protein
21g
43% DV

Carbs
24g
8% DV

Fiber
4g
16% DV

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV