Chicken Vegetable Soup

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An easy and healthy Chicken Vegetable Soup recipe is the perfect cozy lunch or dinner for a chilly day! Loaded with flavorful veggies, fresh herbs, diced potatoes and tender chicken, this simple and hearty dish is a satisfying make-ahead, freezer-friendly meal. Serve a hot bowl with cornbread, crusty baguette, or biscuits for old-fashioned comfort food!

16
2 T butter
1.5 c peeled diced carrots
1 small onion
.75 c diced celery
2 cloves garlic
2 T tomato paste
8 c chicken broth
1 t fresh rosemary
1 t fresh parsley
1 t fresh thyme
1 bay leaf
8 oz sliced fresh mushrooms
1 russet potato
1 zucchini
14.5 oz petite diced tomatoes
1.5 c frozen peas
1.5 c frozen corn
3 c cooked and shredded chicken

Melt butter in a large Dutch oven over medium heat. Add the carrots, onion and celery and cook, stirring frequently, until the onions are translucent – about 6-8 minutes. Add the garlic and tomato paste...


See the full directions on my site
Nutritions

Calories
252

Sodium
886mg
36% DV

Fat
11g
17% DV

Protein
24g
49% DV

Carbs
10g
3% DV

Fiber
4g
18% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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