Chicken Vegetable Soup

67

An easy and healthy Chicken Vegetable Soup recipe is the perfect cozy lunch or dinner for a chilly day! Loaded with flavorful veggies, fresh herbs, diced potatoes and tender chicken, this simple and hearty dish is a satisfying make-ahead, freezer-friendly meal. Serve a hot bowl with cornbread, crusty baguette, or biscuits for old-fashioned comfort food!

16
2 T butter
1.5 c peeled diced carrots
1 small onion
.75 c diced celery
2 cloves garlic
2 T tomato paste
8 c chicken broth
1 t fresh rosemary
1 t fresh parsley
1 t fresh thyme
1 bay leaf
8 oz sliced fresh mushrooms
1 russet potato
1 zucchini
14.5 oz petite diced tomatoes
1.5 c frozen peas
1.5 c frozen corn
3 c cooked and shredded chicken

Melt butter in a large Dutch oven over medium heat. Add the carrots, onion and celery and cook, stirring frequently, until the onions are translucent – about 6-8 minutes. Add the garlic and tomato paste...
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Nutritions

Calories
252

Sodium
886mg
36% DV

Fat
11g
17% DV

Protein
24g
49% DV

Carbs
10g
3% DV

Fiber
4g
18% DV