Chicken & Veggie Green Curry Soup

Chicken & Veggie Green Curry Soup- Delicious chicken breast with potatoes, broccoli, bamboo shoots cooked in a creamy, curry broth and served over rice. Weight Watcher friendly.

6
½ Small Red Onion
1 Jalapeño (Remove seeds to make less spicy)
2 Small Russet Potatoes
1 ½ Pound Chicken breast
½ Cup Canned Bamboo Shoots
1 Head Broccoli
1 Roma Tomato
1 Teaspoon Olive Oil
3 Teaspoons Green Curry Paste (I use Thai Kitchen Green Curry Paste)
1 Teaspoon Salt
½ Teaspoon Pepper
1 Teaspoon Light Brown Sugar
1 Cup Low Sodium Vegetable Stock
1 ½ Cup Light Coconut Milk
1 Teaspoon Fish Sauce
2 Teaspoons Lime Juice
Cilantro, for garnish
Lime Wedges, for garnish
1 ½ Cups Cooked Brown Rice
http://bitesofflavor.com/chicken-veggie-green-curry-soup/
See the full directions on my site
Nutritions

Calories
578

Sodium
2163mg
90% DV

Fat
23g
35% DV

Protein
32g
65% DV

Carbs
58g
19% DV

Fiber
5g
22% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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