Chicken with Sweet Potato Bowls and Quinoa

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TOMATILLO SAUCE:
1 lb tomatillos, husks removed
6 cloves garlic
1 tablespoon olive oil
4 cups loosely packed baby spinach ( 3 oz )
1 tablespoon sugar
1 teaspoon kosher salt
1 teaspoon red pepper flakes
CHICKEN:
1 lb skinless, boneless chicken breast
salt and pepper
smoked paprika
olive oil
SWEET POTATOES:
1 large sweet potato ( peeled and cut into 1 1/2 inches cubes )
1 teaspoon olive oil
salt and pepper
QUINOA:
1 cup dry quinoa ( rinsed )
1 teaspoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
14 oz can black beans ( rinsed )
juice of one lime
  1. Preheat oven to 400°F Quarter tomatillos. Place tomatillos and garlic in a bowl; add oil and toss to coat. Spread tomatillos and garlic cloves in a baking dish; roast for 35 minutes. When finished,...
    See the full directions on my site
Nutritions

Calories
746

Sodium
1002mg
41% DV

Fat
18g
28% DV

Protein
50g
100% DV

Carbs
95g
32% DV

Fiber
20g
82% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!