Chicken with Sweet Potato Bowls and Quinoa

Julie Young
November 17, 2021
21

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4
TOMATILLO SAUCE:
1 lb tomatillos, husks removed
6 cloves garlic
1 tablespoon olive oil
4 cups loosely packed baby spinach ( 3 oz )
1 tablespoon sugar
1 teaspoon kosher salt
1 teaspoon red pepper flakes
CHICKEN:
1 lb skinless, boneless chicken breast
salt and pepper
smoked paprika
olive oil
SWEET POTATOES:
1 large sweet potato ( peeled and cut into 1 1/2 inches cubes )
1 teaspoon olive oil
salt and pepper
QUINOA:
1 cup dry quinoa ( rinsed )
1 teaspoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
14 oz can black beans ( rinsed )
juice of one lime
  1. Preheat oven to 400°F Quarter tomatillos. Place tomatillos and garlic in a bowl; add oil and toss to coat. Spread tomatillos and garlic cloves in a baking dish; roast for 35 minutes. When finished,...

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Nutritions

Calories
746

Sodium
1002mg
41% DV

Fat
18g
28% DV

Protein
50g
100% DV

Carbs
95g
32% DV

Fiber
20g
82% DV