Chicken Yakisoba

13

Chicken Yakisoba combines browned chicken bites, stir fry noodles, crisp tender stir fried vegetables, and a lip smacking great sweet and salty sauce.

4
1/4 cup low sodium soy sauce
2 tablespoons Worcestershire Sauce
2 tablespoons ketchup
2 tablespoons brown sugar
1/2 teaspoon sesame oil
1 tablespoon grated ginger
2 cloves garlic minced
2 tablespoons vegetable oil
1 pound chicken breast or thighs cut in thin bite size pieces
6-7 ounces Chinese wheat noodles
2 carrots peeled and cut in matchstick
1 small onion finely diced
1 red bell pepper cut julienne
2 cups shredded Napa cabbage (or green cabbage)
Nutritions

Calories
391

Sodium
1234mg
51% DV

Fat
20g
30% DV

Protein
29g
59% DV

Carbs
26g
9% DV

Fiber
5g
20% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV