Chicken Yakisoba

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Chicken Yakisoba combines browned chicken bites, stir fry noodles, crisp tender stir fried vegetables, and a lip smacking great sweet and salty sauce.

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1/4 cup low sodium soy sauce
2 tablespoons Worcestershire Sauce
2 tablespoons ketchup
2 tablespoons brown sugar
1/2 teaspoon sesame oil
1 tablespoon grated ginger
2 cloves garlic minced
2 tablespoons vegetable oil
1 pound chicken breast or thighs cut in thin bite size pieces
6-7 ounces Chinese wheat noodles
2 carrots peeled and cut in matchstick
1 small onion finely diced
1 red bell pepper cut julienne
2 cups shredded Napa cabbage (or green cabbage)
Nutritions

Calories
391

Sodium
1234mg
51% DV

Fat
20g
30% DV

Protein
29g
59% DV

Carbs
26g
9% DV

Fiber
5g
20% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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