Chicken Yassa with rice

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Chicken yassa with rice recipe is a staple dish in Senegal. This particular dish originates from the southern part of the country, Casamance. The chicken is marinated in mustard and cooked in a mustard sauce, sometimes, with olives.

4
For the chicken:
4 pieces chicken thighs
1 each onion ( sliced thinly )
2 each Bay leaves
3 clove(s) garlic
1 tablespoons mustard
1 tsp. salt
1/2 tsp pepper
teaspoon grounded thyme
For the sauce:
3 each onions ( thinly sliced )
1 tablespoon honey
1 teaspoon salt
1/2 teaspoons pepper
1/2 teaspoon grounded thyme
1/2 teaspoon grounded bay leaf
1/2 each lemon juice
3 clove(s) garlic ( thinly sliced )
  • 1.In a ziplog, put the chicken thighs with the spices expect for the honey and garlic while making sure that everything blends well together.
  • 2.let it marinate for 30 min in the...

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Nutritions

Calories
83

Sodium
1227mg
51% DV

Fat
0.5700000000000001g
0% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
3g
12% DV