Chickpea Flour Chocolate Muffins

43
AD Kitchen

Chickpea Flour Chocolate Muffins is a very quick vegan and gluten-free recipe. These delicious muffins are the best sweet treat for all of you who love chocolate.

6
130 g of chickpea flour
40 g of quinoa flour
5 tablespoons raw cacao powder
1 teaspoon baking powder
2 tablespoons of flaxseed meal
6 tablespoons of warm water
1/2 cup coconut sugar
250 ml nondairy milk (almond)
1 pinch of fine sea salt
1 teaspoon Chocolate cream of your choice (for each)
  • Preheat the oven to 350°F (180°C). Prepare the silicone muffin baking pan (if you are using non-silicone pan then grease it with coconut oil or other vegetable oil) and set aside.
  • Whisk...
    See the full directions on my site
Nutritions

Calories
218

Sodium
99mg
4% DV

Fat
5g
7% DV

Protein
9g
19% DV

Carbs
32g
11% DV

Fiber
3g
15% DV

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