Breakfast
April 04, 2018
See the full directions on my site
Calories
1583
Sodium
101mg
4% DV
Fat
30g
47% DV
Protein
75g
151% DV
Carbs
251g
85% DV
Fiber
70g
281% DV
Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce and Avocado Cream
3
10 enchiladas
1 tbsp olive oil
1 russet potato
1/2 onion
1 bell pepper
1 jalapeno
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp pepper
1 (15 oz) can chickpeas
1 russet potato
1/2 onion
1 bell pepper
1 jalapeno
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp pepper
1 (15 oz) can chickpeas
Prepare the chickpea scramble filling. Warm the olive oil in a skillet over medium heat. Add the cubed potato and cook, stirring frequently, until softened and browned. Add the onion and cook for 2-3...
See the full directions on my site
Nutritions
Calories
1583
Sodium
101mg
4% DV
Fat
30g
47% DV
Protein
75g
151% DV
Carbs
251g
85% DV
Fiber
70g
281% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
11g
72%
Monosaturated Fat
14g
92%
Cholesterol
5mg
1%
Sodium
101mg
4%
Potassium
3869mg
110%
Protein
75g
151%
% DAILY VALUE*
Total Carbohydrate
Fiber
70g
281%
Sugar
44g
89%
Vitamin A
1295IU
25%
Vitamin B6
2mg
137%
Vitamin C
131mg
218%
Calcium
474mg
47%
Iron
24mg
138%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
