BreakfastApril 04, 2018
See the full directions on my site
Calories
1583
Sodium
101mg
4% DV
Fat
30g
47% DV
Protein
75g
151% DV
Carbs
251g
85% DV
Fiber
70g
281% DV
Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce and Avocado Cream
26
10 enchiladas
1 tbsp olive oil
1 russet potato
1/2 onion
1 bell pepper
1 jalapeno
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp pepper
1 (15 oz) can chickpeas
1 russet potato
1/2 onion
1 bell pepper
1 jalapeno
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp pepper
1 (15 oz) can chickpeas
Prepare the chickpea scramble filling. Warm the olive oil in a skillet over medium heat. Add the cubed potato and cook, stirring frequently, until softened and browned. Add the onion and cook for 2-3...
See the full directions on my site
Nutritions
Calories
1583
Sodium
101mg
4% DV
Fat
30g
47% DV
Protein
75g
151% DV
Carbs
251g
85% DV
Fiber
70g
281% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat11g72%
Monosaturated Fat14g92%
Cholesterol5mg1%
Sodium101mg4%
Potassium3869mg110%
Protein75g151%
% DAILY VALUE*
Total Carbohydrate
Fiber70g281%
Sugar44g89%
Vitamin A1295IU25%
Vitamin B62mg137%
Vitamin C131mg218%
Calcium474mg47%
Iron24mg138%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.