Breakfast

Chickpea Scramble Breakfast Enchiladas with Chipotle Sauce and Avocado Cream

3
10 enchiladas
1 tbsp olive oil
1 russet potato
1/2 onion
1 bell pepper
1 jalapeno
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp pepper
1 (15 oz) can chickpeas

Prepare the chickpea scramble filling. Warm the olive oil in a skillet over medium heat. Add the cubed potato and cook, stirring frequently, until softened and browned. Add the onion and cook for 2-3...
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Nutritions

Calories
1583

Sodium
101mg
4% DV

Fat
30g
47% DV

Protein
75g
151% DV

Carbs
251g
85% DV

Fiber
70g
281% DV