CHICKPEA SHAWARMA

September 17, 2018

Khyati's Health-O-Meter Says:

The healthier modification of our most favourite shawarma. Filling it with chickpeas which are good in protein content also has many minerals such as manganese which is important in energy production and antioxidant defences.

1 cup whole wheat base
For Chickpea:
1 cup Boiled chickpeas
1 Tsp Oil
½ tsp Cumin and garlic powder
½ tsp Black pepper, and paprika
¼ tsp Ground coriander and cinnamon
For Garlic sauce:
2 tsp Homemade hummus (refer recipe given)
1 tbsp Lemon juice
2 cloves Garlic, minced

Step 1 Preheat oven to 400 degrees F.

See the full directions on my site

Nutritions

Calories
980

Sodium
506mg
21% DV

Fat
34g
52% DV

Protein
39g
79% DV

Carbs
122g
41% DV

Fiber
32g
129% DV