Khyati's Health-O-Meter Says:
The healthier modification of our most favourite shawarma. Filling it with chickpeas which are good in protein content also has many minerals such as manganese which is important in energy production and antioxidant defences.
1 cup Boiled chickpeas
1 Tsp Oil
½ tsp Cumin and garlic powder
½ tsp Black pepper, and paprika
¼ tsp Ground coriander and cinnamon
For Garlic sauce:
2 tsp Homemade hummus (refer recipe given)
1 tbsp Lemon juice
2 cloves Garlic, minced
Step 1 Preheat oven to 400 degrees F.
See the full directions on my site