Chickpea & Spinach Skillet with Saffron Broth

March 06, 2020
29

This Chickpea & Spinach Skillet with Saffron Broth is an absolute flavor bomb. It´s loaded with flavors, easy to make and comes together in 20 minutes. The perfect dish for a busy weeknight or relaxed weekend lunch. Plus it´s vegan + gluten free, so it´s suitable for just about everyone.

2
15 ounce can cooked chickpeas
4 cloves garlic
1/2 onion
2 cups fresh spinach
1/2 cup vegetable broth
1/2 tsp saffron threads
2 tbsp extra virgin olive oil
sea salt
black pepper
  1. Heat a saucepan with a medium-high heat and add in a generous 1/2 cup of vegetable broth, once it comes to a light boil remove from the heat and transfer to a bowl, pinch in 1/2 tsp saffron threads...

See the full directions on my site
Nutritions

Calories
839

Sodium
210mg
8% DV

Fat
23g
35% DV

Protein
38g
77% DV

Carbs
122g
41% DV

Fiber
34g
136% DV