Chickpea Turmeric Stew with Thai Red Curry Coconut Bacon

4 servings

1 shallot
1-2 serrano peppers
3 garlic cloves
1 tbsp ginger
1 1/2 tbsp turmeric root
1/2 tbsp mild curry powder
1 1/2 cups full fat coconut milk
1 cup water
1/2 cup pineapple juice
2 tsp soy sauce
1 sweet potato
1 potato
1 1/2 cooked chickedpeas
salt
cilantro
thai red curry coconut bacon

In a saucepan, heat a small drizzle of neutral oil over medium heat. When the oil is shimmering, add the shallot with a sprinkle of salt and stir. Cook until starting to soften. Add the pepper, garlic,...

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Nutritions

Calories
453

Sodium
2103mg
87% DV

Fat
12g
18% DV

Protein
52g
105% DV

Carbs
54g
18% DV

Fiber
14g
56% DV