Main Dishes

Chickpea Vindaloo

5
5 servings
2 cups dried chickpeas
1 tsp coconut oil
1 diced onion
5 cups water
1 1/2 cups diced potatoes
1 cup diced tomatoes
1 vindaloo curry paste recipe

In a large saucepan, warm the coconut oil. Add the onion and a pinch of salt, and stir. Cook for 3-5 minutes, until the onion is softened. Add the potato and stir. Add the cooked chickpeas and potatoes...
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Nutritions

Calories
1945

Sodium
570mg
23% DV

Fat
60g
93% DV

Protein
109g
219% DV

Carbs
339g
115% DV

Fiber
94g
376% DV