Chickpeas, Cottage Cheese and Beets Warm Salad

March 15, 2016

A combination of beets and cottage cheese

Beetroot grated 1
Mint leaves - leaves 3-4
Chickpeas - 250 grams
Cottage cheese - 200 grams
Lemon to taste
Salt to taste

Soak the chickpeas overnight in some hot water. Drain the water and cook well with some salt. When done set it aside. Take a nonstick pan and add the grated beetroot and mint leaves to it, saute for a...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Lunch Vegetarian