Appetizers

Chickpeas Gluten Free Falafel

63

I cook chickpeas quite often as we love them. I will put a lot more recipes with this amazing ingredient which I think is overly understated and we often don't realize how good for our health this is.

4
500 g chickpeas (organic)
2 medium onions
2 cloves garlic (organic)
2 onions (organic)
1 bunch coriander (organic)
1 tsp turmeric powder (organic)
10 springs parsley fresh (organic)
1 lemon (only the juice)
1 tsp cumin powder
1/2 tbsp himalayan salt
1/2 tsp soda bicarbonate
1/4 tsp cayenne pepper
1-2 chili (organic) green or red
100 g flour gluten free (optional)
1 tsp soda bicarbonate (optional)

1. If you are cooking the dry chickpeas, ideally soak them for a while which can be anything between 3-12 hours and change the water once if you can and remember.
2. After soaking, rinse well the...


See the full directions on my site
Nutritions

Calories
673

Sodium
193mg
8% DV

Fat
8g
13% DV

Protein
29g
59% DV

Carbs
122g
41% DV

Fiber
28g
114% DV

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The perfect side dish to any pasta – Cheesy Garlic Texas Toast! And it comes together in just a few minutes. TEXAS TOAST Whenever we have Baked Spaghetti or any pasta dish for dinner, we make sure to have some sort of garlic bread with it. My family loves the Garlic Texas Toast you can buy in ...

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