Chile Pasilla Tomatillo Salsa

4

Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos.

4
12 small tomatillos
8 pasilla chiles
2 cloves garlic
1 tsp salt and more if needed
  • Remove the stems, seeds and vein from the chiles.
  • Remove the husks from the tomatillos and rinse the tomatillos under running water.
  • Place the chiles in a pan with just enough water...
    See the full directions on my site
Nutritions

Calories
47

Sodium
109mg
4% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV