Chile Rayado Salsa Recipe
Chile rayado means "striped chile" due to the naturally occurring light-colored ridges. It is a member of the jalapeño family although it is much hotter than a typical jalapeño. The town of La Misión in the state of Hidalgo is the sole region where chiles rayados are grown.
2 rayado chiles
1/4 small white onion
2 cloves of garlic
4 sprigs of cilantro
1/4 cup water
salt to taste
- Toast the chiles in a hot pan for 10 seconds a side.
- Remove the seeds and stems from the chiles.
- Add all of the ingredients to the blender jar.
- Add ¼ cup water.
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