Casseroles

Chile Relleno Casserole

114
https://www.dinneratthezoo.com/chile-relleno-casserole/

This chile relleno casserole is whole green chiles stuffed with Monterey Jack cheese, then baked in an egg batter and covered in more cheese and fresh cilantro. An easy vegetarian meal that tastes like your favorite Mexican restaurant but without the frying!

6
3 7 ounce can whole green chiles ( drained )
8 ounces Monterey Jack cheese ( cut into 3-4 inch sticks )
8 eggs
2/3 cup milk
1 cup all purpose flour
1 tsp baking powder
1 cup shredded cheddar cheese
2 tbsp chopped cilantro
assorted toppings ( such as pico de gallo, sour cream and avocado )
  • Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray.
  • Stuff each chile with a stick of cheese and place the chiles in a single layer in the pan.
  • Place the ...
    See the full directions on my site
Nutritions

Calories
712

Sodium
1000mg
41% DV

Fat
46g
71% DV

Protein
49g
98% DV

Carbs
20g
7% DV

Fiber
3g
13% DV
foodmeanderings.com

This easy Carrot Cake Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating carrot cake for breakfast!

Check out this delicious recipe!


See the full directions on my site
This easy Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating cake for breakfast!

There's no prep work necessary for this layered Chiles Rellenos Casserole with ground beef and cheese! Just place 5 ingredients in one dish and the oven does the work. It's an easy, healthy dinner recipe that the whole family will love!

6 corn tortillas
1 lb. extra lean ground beef
14 ounces mild diced green chiles
1 cup enchilada sauce
1 cup shredded cheddar cheeese
4
  1. Preheat oven to 425 degrees F. Spray a 2-quart baking dish with nonstick spray.
  2. Place 3 of the tortillas in the bottom of the prepared dish, tearing them as necessary to cover the bottom ...
    See the full directions on my site
Nutritions

Calories
277

Sodium
504mg
21% DV

Fat
4g
7% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
6g
26% DV
Casseroles

Pierogi Casserole

57
https://www.dinneratthezoo.com/pierogi-casserole/
6 slices of bacon ( finely chopped )
1/2 cup onion ( diced )
1 tsp garlic ( minced )
2 16 ounce boxes of Mrs T's Pierogies ( I use classic cheddar )
1 cup prepared Alfredo sauce
1 1/4 cup Kraft cheddar cheese ( shredded )
3 tbsp green onion ( sliced )
cooking spray
6
  • Preheat the oven to 375 degrees F. Coat a 3-quart baking dish with cooking spray.
  • Place the bacon in a pan over medium high heat. Cook for 4-5 minutes or until bacon is crisp.
  • Remove ...
    See the full directions on my site
Nutritions

Calories
459

Sodium
562mg
23% DV

Fat
26g
41% DV

Protein
9g
18% DV

Carbs
41g
14% DV

Fiber
1g
6% DV
Casseroles

Spaghetti Casserole

156

This dish is basically a mashup of spaghetti and lasagna. And it is amazing, just what the name implies. All the ingredients are basic and inexpensive, readily available and robust. It is creamy, cheesy, melty and gooey

16
  • Step 1. Preheat oven to 350 degrees.
  • Step 2. Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot. ...
    See the full directions on my site
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