Chile Relleno Casserole

81

This incredibly simple Chile Relleno Casserole brings green chiles and loads of melted cheese together in a bed of puffy eggs. Enjoy it for breakfast, lunch or dinner. Leftovers heat up like a dream in the microwave at a reduced power.

8
3 cans whole fire roasted chiles
2 1/2 cups Monterey Jack cheese shredded
1 cup cheddar cheese shredded
6 large eggs
1 3/4 cups milk (2% or whole)
1/4 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pico de Gallo (optional)
chopped cilantro (optional)
sour cream (optional)
Nutritions

Calories
208

Sodium
482mg
20% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Delicious 3-Bean Spanish Vegan Paella

308

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.