Chile Verde
50
https://www.dinneratthezoo.com/chile-verde-recipe/
This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender. A Mexican classic that's packed with flavor and makes for a unique and unexpected dinner option.
8
For the pork:
1 tbsp vegetable oil
3 lbs pork shoulder ( cut into 1 inch pieces )
salt and pepper to taste
1 onion ( peeled and diced )
1 tbsp garlic ( minced )
1 1/2 tsp ground cumin
1 tsp dried oregano ( Mexican oregano if possible )
For the sauce:
1 1/2 lbs tomatillos ( husks removed )
4 poblano peppers ( cored and halved lengthwise, seeds and ribs removed )
2 jalapeno peppers ( cored and halved lengthwise, seeds and ribs removed )
1 cup cilantro leaves
1 tsp salt
1/4 tsp pepper
2 cups chicken broth
cooking spray
toppings for serving such as sour cream, cilantro and tortilla strips
1 tbsp vegetable oil
3 lbs pork shoulder ( cut into 1 inch pieces )
salt and pepper to taste
1 onion ( peeled and diced )
1 tbsp garlic ( minced )
1 1/2 tsp ground cumin
1 tsp dried oregano ( Mexican oregano if possible )
For the sauce:
1 1/2 lbs tomatillos ( husks removed )
4 poblano peppers ( cored and halved lengthwise, seeds and ribs removed )
2 jalapeno peppers ( cored and halved lengthwise, seeds and ribs removed )
1 cup cilantro leaves
1 tsp salt
1/4 tsp pepper
2 cups chicken broth
cooking spray
toppings for serving such as sour cream, cilantro and tortilla strips
Nutritions
Calories
167
Sodium
550mg
22% DV
Fat
7g
11% DV
Protein
11g
22% DV
Carbs
13g
4% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat1g8%
Monosaturated Fat2g16%
Cholesterol27mg9%
Sodium550mg22%
Potassium556mg15%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar5g11%
Vitamin A736IU14%
Vitamin B60.48999999999999994mg24%
Vitamin C75mg125%
Calcium66mg6%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.