Chili Butter Acorn Squash

My take on acorn squash is sweet with a hint of spice. The chili powder mixed with brown sugar blends so well making this dish not too sweet. The butter melts and you are left with a delicious liquid in the center of the acorn squash that takes the squash to another level of decadence. Each bite is buttery, full of flavor, and leaves you with wanting more. This Chili Butter Acorn Squash would be the perfect side dish for Blackened Catfish or Seared Brown Butter Lemon Scallops!

Pre-heat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Place squash in baking dish cut sides facing up. Using your fingers, rub the flesh of each half with ½ tablespoon of butter...
See the full directions on my site