Chili Butter Acorn Squash

My take on acorn squash is sweet with a hint of spice. The chili powder mixed with brown sugar blends so well making this dish not too sweet. The butter melts and you are left with a delicious liquid in the center of the acorn squash that takes the squash to another level of decadence. Each bite is buttery, full of flavor, and leaves you with wanting more. This Chili Butter Acorn Squash would be the perfect side dish for Blackened Catfish or Seared Brown Butter Lemon Scallops!

Pre-heat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Place squash in baking dish cut sides facing up. Using your fingers, rub the flesh of each half with ½ tablespoon of butter...
See the full directions on my site

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site


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