Chili Cheese Dip
938
This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.
8
2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
Nutritions
Calories
279
Sodium
1024mg
42% DV
Fat
17g
27% DV
Protein
14g
28% DV
Carbs
22g
7% DV
Fiber
14g
58% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g45%
Polysaturated Fat3g23%
Monosaturated Fat4g31%
Cholesterol43mg14%
Sodium1024mg42%
Potassium875mg25%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber14g58%
Sugar4g8%
Vitamin A12380IU247%
Vitamin B60.89mg44%
Vitamin C2mg4%
Calcium328mg32%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
