Breakfast

Chili Con Queso Eggs Benedict

40

Eggs Benedict with Mexican flavor.

2
8 tablespoons unsalted butter, softened
1 teaspoon chili powder
1/2 tablespoon dried cilantro
8 ounces breakfast sausage
1 tablespoon unsalted butter
2 tablespoons all purpose flour
6 ounces evaporated milk
4 ounces monterey jack cheese
1 pound cheddar cheese, shredded
4 ounces diced green chilies
10 ounces diced tomatoes with green chilies, drained
8 eggs
2 tablespoon white vinegar
4
English Muffins, halved

In a small bowl, stir together the butter, chili powder and cilantro until well combined. Set aside.In a large skillet over medium heat, cook the sausage until completely cooked and crumbled.

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Nutritions

Calories
941

Sodium
1923mg
80% DV

Fat
67g
103% DV

Protein
52g
105% DV

Carbs
30g
10% DV

Fiber
8g
32% DV