Chili Crescent Mexican Pizza

32
8 ounce can crescent rolls
15 ounce can chili with beans
1/2 cup sliced rip olives
1/4 cup chopped onion
3/4 cup shredded Cheddar or Mexican blend.
1/2 cup crushed corn chips
avocado slices ( shredded lettuce, shopped tomato, sour cream, salsa )
Heat oven to 400 degrees F. Separate dough into two long rectangles. Place on ungreased 13 x 9-inch pan. Press dough over bottom and 1/2-inch up the sides to form the crust. Seal perforations. Bake...
See the full directions on my site
Nutritions

Calories
1912

Sodium
4821mg
200% DV

Fat
68g
105% DV

Protein
59g
119% DV

Carbs
253g
86% DV

Fiber
32g
128% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV