Main Dishes

Chili Lime Chicken Wraps with Mango Avocado Salsa

Lauren Allen
April 27, 2015
869

Blacked chili lime chicken topped with a fresh mango avocado salsa and served in a cheesy tortilla.

2
2 large flour tortillas
1 large boneless, skinless chicken breast, butterflied--sliced horizontally in half
1/2 cup shredded mozzarella cheese (optional)
1 tsp chili powder
1 tsp fresh lime juice
2 tsp olive oil
1/4 tsp cumin
1/4 tsp paprika
1/4 tsp onion powder
1/4 tsp garlic powder
salt and pepper
1/2 tsp brown sugar
dash cayenne pepper
Mango Avocado Salsa:
1/2 of a ripe mango, peeled, pitted, and diced
1/2 of an avocado, pitted, peeled, and diced
1/2 of a small red onion, diced
2 heaping Tbsp chopped fresh cilantro
1/4-1/2 of a serrano pepper, seeds and veins removed, minced
1 Tbsp fresh lime juice
salt, to taste
In a small bowl whisk together the chili powder, lime juice, olive oil, cumin, paprika, onion powder, garlic powder, brown sugar salt and pepper and cayenne. Add the chicken breasts to the marinade and...
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Nutritions

Calories
571

Sodium
1127mg
46% DV

Fat
34g
53% DV

Protein
32g
64% DV

Carbs
25g
8% DV

Fiber
3g
15% DV

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