Chili Lime Shrimp
4
Delicious and versatile! Eat this shrimp for dinner, or use as an appetizer, on shrimp tacos, with pasta, or salad!
2
8 ounces peeled and deveined shrimp
juice from 2 limes
1/2 teaspoon chili powder
1 tablespoon garlic
2 tablespoons chopped cilantro
1 tablespoon olive oil
juice from 2 limes
1/2 teaspoon chili powder
1 tablespoon garlic
2 tablespoons chopped cilantro
1 tablespoon olive oil
- Combine lime juice, chili powder, garlic, and cilantro and mix well.
- Add shrimp and turn to coat.
- Marinate shrimp for 20 minutes.
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Nutritions
Calories
145
Sodium
646mg
26% DV
Fat
6g
10% DV
Protein
15g
31% DV
Carbs
2g
0% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.8600000000000001g5%
Monosaturated Fat4g30%
Cholesterol141mg47%
Sodium646mg26%
Potassium162mg4%
Protein15g31%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.0g0%
Vitamin A467IU9%
Vitamin B60.31mg15%
Vitamin C2mg4%
Calcium71mg7%
Iron0.44mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
