Chili Mac
210
A super easy one pot yummy Chili Mac recipe with a perfect blend of spices all topped with Cheddar and Monterey Jack Cheese..
8
1 1/2 lbs. chili ground chuck
1 small onion finely chopped
2 cloves garlic minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can dark red kidney beans drained and rinsed
2 1/2 cups beef broth
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon ground cayenne pepper
2 cups elbow macaroni
1 cup shredded cheddar
1 cup shredded Monterey Jack cheese
1 small onion finely chopped
2 cloves garlic minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can dark red kidney beans drained and rinsed
2 1/2 cups beef broth
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 teaspoon ground cayenne pepper
2 cups elbow macaroni
1 cup shredded cheddar
1 cup shredded Monterey Jack cheese
Brown the ground beef in a large pot or Dutch Oven over medium heat. Halfway through the browning process add the onion. Continue cooking until....
See the full directions on my site
Nutritions
Calories
368
Sodium
576mg
24% DV
Fat
18g
29% DV
Protein
21g
43% DV
Carbs
25g
8% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
45%
Polysaturated Fat
2g
17%
Monosaturated Fat
7g
43%
Cholesterol
74mg
24%
Sodium
576mg
24%
Potassium
428mg
12%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
2g
5%
Vitamin A
1649IU
32%
Vitamin B6
0.33mg
16%
Vitamin C
11mg
19%
Calcium
259mg
25%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
