Main DishesAugust 22, 2018
See the full directions on my site
Chili Mac and Cheese Recipe
179
One of the great things about this homemade chili mac is that I almost always have all the necessary ingredients on hand. It's one of those staple meals in my house that I turn to on a busy night when I want something hearty and delicious for us to all enjoy.
8
2 pounds ground beef or turkey:
1 small yellow onion about 1.5 cups diced:
2-15 ounce cans Hunts Diced Tomatoes:
1-15 ounce can Hunts Tomato Sauce:
1-6 ounce can Hunts Tomato Paste:
5-15 ounce cans water:
1-15 ounce cans kidney beans drained and rinsed:
2 tablespoons chili powder:
2 tablespoons garlic powder:
2 tablespoons onion powder:
2 tablespoons cumin:
1 tablespoon paprika:
½ tablespoon salt:
1 teaspoon white pepper:
3 cups elbow macaroni:
2 cups shredded sharp cheddar:
1 teaspoon baking soda:
1 small yellow onion about 1.5 cups diced:
2-15 ounce cans Hunts Diced Tomatoes:
1-15 ounce can Hunts Tomato Sauce:
1-6 ounce can Hunts Tomato Paste:
5-15 ounce cans water:
1-15 ounce cans kidney beans drained and rinsed:
2 tablespoons chili powder:
2 tablespoons garlic powder:
2 tablespoons onion powder:
2 tablespoons cumin:
1 tablespoon paprika:
½ tablespoon salt:
1 teaspoon white pepper:
3 cups elbow macaroni:
2 cups shredded sharp cheddar:
1 teaspoon baking soda:
- In a large dutch oven, saute diced onions until translucent and they start to caramelize.
- Add ground meat and brown until just done. It's okay if it still has some pink in it before you add...
See the full directions on my site