Chili Verde

The Belly Rules
July 23, 2019
29
8
2 large cans tomatillos
7 large jalapenos ( roasted )
1 large yellow onion
1/2 tsp. cumin
7 large garlic cloves
salt ( to taste )
1 pound pork roast
In the blender, mix jalapenos and one can tomatillos (with juice). Cube the pork - keep the bone. Brown the pork with garlic, onion, cumin and salt. Now, put the second can of tomatillos through...
See the full directions on my site
Nutritions

Calories
166

Sodium
42mg
1% DV

Fat
8g
12% DV

Protein
12g
25% DV

Carbs
9g
3% DV

Fiber
3g
12% DV