Chili Verde

29
8
2 large cans tomatillos
7 large jalapenos ( roasted )
1 large yellow onion
1/2 tsp. cumin
7 large garlic cloves
salt ( to taste )
1 pound pork roast
In the blender, mix jalapenos and one can tomatillos (with juice). Cube the pork - keep the bone. Brown the pork with garlic, onion, cumin and salt. Now, put the second can of tomatillos through...
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Nutritions

Calories
166

Sodium
42mg
1% DV

Fat
8g
12% DV

Protein
12g
25% DV

Carbs
9g
3% DV

Fiber
3g
12% DV