Chili Verde
27
8
2 large cans tomatillos
7 large jalapenos ( roasted )
1 large yellow onion
1/2 tsp. cumin
7 large garlic cloves
salt ( to taste )
1 pound pork roast
7 large jalapenos ( roasted )
1 large yellow onion
1/2 tsp. cumin
7 large garlic cloves
salt ( to taste )
1 pound pork roast
In the blender, mix jalapenos and one can tomatillos (with juice).
Cube the pork - keep the bone.
Brown the pork with garlic, onion, cumin and salt.
Now, put the second can of tomatillos through...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
166
Sodium
42mg
1% DV
Fat
8g
12% DV
Protein
12g
25% DV
Carbs
9g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat2g13%
Monosaturated Fat3g19%
Cholesterol36mg12%
Sodium42mg1%
Potassium495mg14%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar4g9%
Vitamin A141IU2%
Vitamin B60.37mg18%
Vitamin C15mg26%
Calcium39mg3%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
