Soups

Chili Verde Tomatillo Soup With Bone Broth

Sharon Chen
January 05, 2018
160

Tangy tomatillos, mild green chili, and chicken cooked into a mushroom-infused bone broth.

2
1 pound tomatillos ( husked )
2 tablespoons olive oil
to taste Kosher salt
1 onion ( yellow )
1 teaspoon sweet paprika
1 teaspoon garlic ( ground )
1 teaspoon cumin ( ground )
½ teaspoon Mexican oregano ( dried )
1 jalapeno pepper ( minced )
2 cups Kettle and Fire Mushroom Chicken Bone Broth
2 cooked chicken breasts ( shredded )
to taste black pepper ( Freshly ground )
1 lime
2 tablespoons shelled pumpkin seeds ( toasted )
4 fresh cilantro ( chopped )
1 jicama ( sliced into thin strips )
  1. Heat the oven to 400°F. Place the tomatillos on a sheet pan and drizzles with 1 tablespoon of the oil and a sprinkle of salt. Transfer to the oven and cook until tomatillos are soft and slightly...

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Nutritions

Calories
1548

Sodium
1168mg
48% DV

Fat
85g
132% DV

Protein
22g
45% DV

Carbs
148g
50% DV

Fiber
21g
87% DV