Chilled Corn Soup with Avocado and Feta
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A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.
1. Melt the butter in a dutch oven or large saucepan over medium-high heat. Add the corn, onion and bell pepper to the pan and cook, stirring occasionally, until corn is thawed, about 5 minutes...
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